A Hogwarts Inspired Dessert

140104 Potter PastiesAt our little gathering last weekend one of the sweets I made was Pumpkin Pasties.  These were far more delicious than I expected and were incredibly easy to make.

For the filling I made my regular filling for pumpkin pie, baked it until set and then just scooped it out of the baking dish as I filled the pastry.

The dough couldn’t be easier although it requires some work.  It’s 1 1/2 cups of four, a stick of butter and 8 ounces of cream cheese.  The butter is cut into the flour as you do when you make a pie crust.  Once that is done you add the cream cheese and  mix until it sort of holds together.  Dump it out onto a floured surface and knead it until it holds together.  This takes quite a bit of work, I honestly didn’t think it would ever hold together but eventually it did.  Wrap it in plastic wrap and chill it for a minimum of an hour – I left it overnight.

I rolled the dough out (quite a bit of work in itself) until it was about 1/8″ thick.  Using a 4 inch round cutter I cut the dough.  This dough is very pliable, easy to roll out and fill.  Putting each round in my hand I filled them with about a tablespoon of filling.  I had beaten an egg with a little water and used my finger spread a little on the edge then pinched the edges together to seal.  After putting them on the baking sheet lined with parchment paper I brushed them with the egg wash and sprinkled them with sparkling sugar.  Then I cut a couple of vents in the top of each one.

Bake them in a 350 degree oven for 20 to 25 minutes or until golden brown. They will be a nice puffy pastry when they come out of the oven, quite beautiful.

Everyone thought these were delicious.  The pumpkin filling was something unexpected in a tiny turnover.  I think I will make these again deviating from the Hogwarts Express pumpkin thing and make them with an apple or blueberry filling.  Maybe we just like our fruit better than our vegetables.

End of the Season

140104 RaccoonAs quickly as they ramped up the holidays are now over.  This is an occasion for me to breathe a sigh of relief.  The last of the gatherings was this past weekend with all of my family together in one spot.  That’s a rare event but a most welcome one.  The preparations were made in the week before – I researched and made some Harry Potter themed food for my sister’s girls, my sister and my youngest.  Yes, they are all well into adulthood but there is nothing more exciting than experiencing some of the foods that you’ve only read about.  If I could have turned the living room into the great hall at Hogwarts I would have but alas my wand was nowhere to be found.

The traditions around the holidays for us center around food.  This being the first time in 15+ years my brother and sister have been together for a holiday celebration lead me to bring out the suet pudding recipe with the two sauces.  This is a dessert my kids have heard about their entire lives yet had no recollection of having tasted it.  The recipes and mold came to me from my aunt when she passed the responsibility of making the dessert on to me.  I diligently made it year after year until the girls were little and we began spending a good part of the holidays with Bill’s family.  The Alixes were scattered and no one else even considered eating something with the word suet in it.

My sister and brother were ecstatic to see it as dessert and my brother ate three helpings.  It greased the wheels of reminiscing about food and we talked about our comfort foods in exquisite detail. It amazes me the power of taste and smell to bring back memories from so long ago.  It was also wonderful to have my siblings and their families all together to share in the stories even though they find some of the things we eat on the line of disgusting.  You know, it’s never going to stop us from eating it.  I think next time we get together I will make mac and cheese with tomatoes and serve a side of sliced onions and cucumbers in a bowl of cider vinegar and the three of us will sit around the table and talk about childhood.  I’m not sure what the rest of the family will do for food.

A Year in Review

CranesJanuary was spent trying to finish my thousand cranes – a resolution I make every year and never quite finish.  I figure a couple more years and they will be done.  I do recommend this to any and everyone.  It’s simple to do and is one of the most meditative things I have ever done.

130227(5)The weather was wintry and exquisitely beautiful.  Each and every storm left behind a landscape that screamed to be walked through on snowshoes and photographed.  The quiet that goes along with weather is restorative and I always look forward to a snowstorms aftermath.

corned-beef-cabbageSt. Patrick’s Day will be one of the most important days of the calendar year to me now, not because I’m Irish but because it was the day I talked to Scott for the first time.  Given up for adoption in 1972 I had come to regard this moment as something that may never happen.  I had left information on a website and through a convoluted chain of events was contacted through an intermediary.  The rest of this year has been spent with each of us getting to know our new family members, a blessing in so, so many ways.

130407 Sugar (3)Sugaring this year was amazing although the snow was rather deep in the beginning.  A lot of work gathering those buckets without the aid of snowshoes.  It makes up for it when we boil and smell that hot maple goodness wafting through the sugar house.

IMG_20130511_104220Spring came in its normal time this year, no hot spells or odd cold snaps and the pear tree was happy.

130609 Throw (2)I made my first overshot throw in wool and discovered a passion for weaving that far and away exceeds any other handwork I have ever done.  My grandfather had wanted me to weave I think, I have a faint recollection of receiving a small, plastic kids loom when I was very young but without someone to teach me.  This has been a special journey with a connection to just about every member of my family.

131225 (4)Every morning the weather cooperates this is what I look at as I drink my first cup of coffee.  There is nothing like walking out the door in your pajamas and sitting in an Adirondack chair overlooking your land.  Day to day the view is different, each having its own beauty.  I feel very, very blessed to have this be such a big part of my life.  It’s grounding.

130817 Heath Fair (3)The end of summer brings with it the fairs.  I took full advantage this year.  Heath Fair is one of my favorites with something for everyone.  I also had some validation with winning a blue ribbon for my weaving.

130818 Wood (4)Wood, wood, wood, we cut and split a lot of wood.  It’s best when it’s like this – family all gathered to make it all go quicker and easier.  It’s also more fun.  Everyone pitched in and Chester thought is was awesome.

130818 Percys PointChester started swimming this summer.  He is a very hot dog when the weather is warm but loves playing fetch more than anything.  This was the perfect solution.  He was a bit of a panic swimmer the first day but after that he looked forward to coming to this spot each and every day we were in Rowe, sometimes twice a day.  He is an amazing animal.

130915 (2)My garden had its issues this year but my popcorn, the experiment of the year was a complete success.  There is no better feeling than finding out there is something new you can grow that’s beautiful and functional.

130904 (1)I went to Belfast, Maine to Fiber College this year and spent quality time with old and new friends and ate lobster every day.  It was a fiber weekend for some but for me it was more about photography.  I need to be alone to do my best work and I came away with images that were everything I wanted them to be.  It was also a time to reminisce about childhood, we spent many summers up this way while I was growing up and I hadn’t been here in a good 30 years.

Red Tree

This autumn the foliage was more beautiful than I had seen it in years.  So many of my friends shared exquisite images of scenes right out their front doors that were breathtaking. Photography slows me down and forces me to look at the details.  The photograph above of the red tree was taken almost at dark.  I drove by it in the center of town, said wow to myself and kept driving.  By the time I got to the bottom of the hill I turned around to capture this.  In my head I initially said “Oh, just take it tomorrow” but a few hundred feet down the road I realized that it wouldn’t be there.  Those are the best photographs, the ones that catch that fleeting moment.

131114 SunsetThis fall I saw some of the most amazing sunsets ever.  Enfield never looked so good under these vibrant skies.  This particular evening it seemed that everyone I knew posted a photograph from a different place.  It was like the sky made everyone stop whatever they were doing to watch.  It’s comforting to know that the people I love were all looking at the sky at almost the same time and then sending what they saw to others.

131129 Bonfire (2)Thanksgiving weekend was about family, our immediate family.  What is usually a crowd was just Bill, me and the two girls, our nuclear family.  It was the first time in so many years that it was just us and it was wonderful.  It’s probably the most difficult thing to experience – the loss of your children to adulthood.  The best time of our lives was raising our girls and they have both turned into amazing, remarkable women.  It was good to have the opportunity to have them all to ourselves.  For a treat Bill built an amazing bonfire to share with them and a couple of their cousins.

131225 (3)Christmas has come and gone, although the remnants are still in the house.  A few decorations will return to their boxes in a week or so and life will begin its new cycle.  There aren’t any resolutions this year for me other than to absorb the gifts around me.  The time seems to go by so fast each year it leaves me breathless.  I will spend the winter months planning the garden, weaving and cooking for the people I love.  I will follow in the rhythm of the seasons and work the way I do for each year.  It may seem a little dull but planning my life around what’s growing or the weather is the most comfortable way for me to live at this moment in time, you just roll with it.  I take every moment spent with the people I love and savor it like a fine wine.  Those times of love and laughter are what sustains me through any other trials that come along.  The simplicity of it is all I need.

 

A Finch Obsession

131228 Finches (1)Okay, this has become a bit of an obsession.  Honestly, who can blame me?  Look at how beautiful the light is shining through their wings.

I have been adding to the feeder array to attract more birds – I was thinking different types of birds but the early morning visitors are the finches.  The woodpecker was on the feeder very early this morning and the jays come and go.  When the finches come it’s a crowd.  They all tussle for a spot on any one of the four feeders that are out there now.

131228 Finches (5)Photographing them like this allows me to watch their interactions frozen in time.  It’s as close as I can get to examining them without looking at a dead bird.  It also is great seeing them stopped in flight.

Of course we now have a new visitor.  He’s just scavenging around the base of the feeders so far.  I’ll throw him some seed on the stump today and hope that’s where he continues to eat.

131228 Red Squirrel

Finches on the Feeder

131226  Goldfinches (1)We are having a beautiful, light snowfall taking away the ugliness of mud that we had for Christmas eve and day.  The trees are dusted and the air is still.  The birds are taking advantage of the feeders today in large flocks.  I watched them make their way to the ash tree that is next to the feeders 10 and 20 at a time then fight for position on the perches.

Initially I just had my camera on automatic but the more I watched them flit from tree to ground to feeder I decided to up my shutter speed to photograph them in flight.  To stop the action of their wings.

131226  Goldfinches (2)Amazing.  I could do this all day.  Sit by the fire, drink a nice hot beverage and watch the birds and the snow.

The holidays are over – today is for me.  As much as I love having family surround me for the weeks around the holidays I really enjoy the day after when it’s quiet.  It’s a time I savor and today has been perfect.

 

 

Some Weird Weather

121222 Winter FogI got up at 7:30 this morning and wasn’t able to see out of the windows in the house. The temperature had risen from 41 degrees when I went to bed to 52 degrees now and the wind was gusting up to 30 mph.  Every window in the house was fogged with only one in the corner of the patio having a little visibility.  In looking out of it what I saw was banks of fog rolling through the fields, swirling about like I see the snow doing on those windy winter days.  Well, it was beautiful a day or so ago.  Now I’m afraid Christmas is going to look more like mud season. Sigh.

From year to year I always dream about how I can make my home as warm and festive as possible for my guests.  Snow always enters into the picture because in my mind is always that Norman Rockwell ideal.  Truth be told the snow doesn’t matter that much.  It does during the day when I look out the windows as I’m doing my preps for the big Christmas eve dinner – it helps me feel the mood.  When the appointed time arrives and the candles are lit along with the fireplaces and everything is bathed in the glow of firelight it is Christmas.

Having an old, old house helps to bring back the Christmases we all envision in our heads (at least I do).  Mulled cider, roasted meats and vegetables, candied fruit, cookies, music and laughter.  The only thing that’s changed is the wardrobe.  I try to treat my guests to the best I can do mixing traditional and expected with some sort of culinary surprise.  Years later they still talk about my “Seven Swans a Swimming” dessert which involved petit choux swans filled with ice cream swimming in pools of chocolate.  I must admit they were pretty spectacular.

It’s the little things, the details.

After the day I will post what I have in mind right now for the surprise.  We’ll see if it gets pulled off.  Meanwhile I will just hope for a little less fog so I can make my way for ingredients.

Swans

 

Bacon Jam

Bacon JamThis holiday season we will be attending a wine and cheese event given by Bill’s cousin.  He is kind of a foodie so I decided to make a batch of Bacon Jam to bring along with a bottle of wine.  I can’t imagine this not going well with cheese – or a cheeseburger or an english muffin or toast or your morning waffle or pancake.  This stuff is gold.

It all begins with a trip to Pekarski Sausage in South Deerfield.  They don’t have a website so I added a link to the reviews on Yelp.  This is a wonderful family owned business that makes artisan smoked meats and sausages.  We always have a stock in the freezer and somehow something makes it’s way into one of our meals on a weekly basis.

This is what I picked up – bacon, beautiful, lean bacon. One and a half pounds.  I picked up a smoked Cornish Game Hen as well for dinner with sister Sue.

Bacon Jam (1)The bacon was cut into one inch pieces.

Bacon Jam (2)

And cooked in a large skillet until the fat was rendered and it started to brown.

Bacon Jam (3)Meanwhile I diced two medium large yellow onions and smashed and peeled 4 cloves of garlic.  The recipe called for three but they were small and who ever heard anyone say “Wow, too much garlic”. Never happens in this family.

Bacon Jam (5)When the bacon was done I took it out of the pan with a slotted spoon and let it drain on paper towels.  Can you just smell this?  Awesome, as bacon always is.

Bacon Jam (7)The fat was drained (to be used for other cooking) and the onions and garlic cooked in about a tablespoon of fat left in the pan.  This smells pretty heavenly too.

Bacon Jam (8)The rest of the ingredients were assembled as the onions cooked to a translucent golden color.  Maple syrup, brown sugar, cider vinegar and coffee all go into the mix.

Bacon Jam (9)The pan is deglazed with the liquids and once it comes to a boil the bacon is returned to the pan.

And then it simmers slowly.

And simmers.

And simmers, filling the air with the complexity of all these ingredients.

It simmered through dinner and 6 rounds of Yahtzee with my sister.

It cooked for almost two hours until the liquid was reduced to a thick syrup consistency.

Bacon Jam (11)It then cools until lukewarm and is put into a food processor until chopped very fine.  All those ingredients melded together into a spread just waiting for your imagination.

Bacon Jam (12)This made a little less than three cups.  I filled two canning jars and one will be staying in the refrigerator for our holiday enjoyment and the other will travel as a gift to the host.  The recipe can be found at Leite’s Culinaria – my go to for great recipes of all kinds.

Now onto the Bacon Chocolate Chip Cookies – don’t turn up your nose, they are spectacular!

 

 

 

 

 

 

 

 

Little Treasures of Christmas

Bristle ElephantThe tree is up in the living room awaiting decoration.  I have to drag them out of the closet this weekend.  I love taking them out because it feels like I’m visiting old friends.

I have a collection of bristle animal ornaments that vary in size and shape that I’ve collected over the years.  The vintage balls, a couple of handmade ornaments and the animals go on the tree along with glass icicles that were made by my brother-in-law.  I know when the tree comes down I’ll drag my feet in packing these animals away.  I’ll set them up on the window sills in little herds of like species thinking they’d like to spend a little time together before going back into their storage box.  The farm animals in one group, the forest creatures in another, the giraffes and elephants along with the zebras.  We have our own little petting zoo.

Once January is over they will go back into the closet to wait for next year when I will take them out once again and smile at them in the light of day.

 

Winter is Here

130116 (19)From Saturday into Sunday we had about 12 inches of snow in Rowe.  It was very cold, getting into the single digits overnight so the snow was light and fine. When we arrived on Friday night we cranked up the wood stove to get the chill out and banked it for an overnight burn.  Saturday we went and picked up a few supplies figuring we would be snowed in and then went to Russell and Carmen’s to pick up maple syrup for Christmas presents.  When we arrived we found out the beef had come back from Athol.  Since it was all mixed together and Russell was out showing off the nine-point buck he had shot the night before we knew we would have to come back a little later.

When we returned to the house we worked on a couple of indoor projects waiting to go back and pick up the beef.  Bill turned up the heat in the ell remembering that the antifreeze wasn’t good for the temperatures that we were having outdoors and with the stove going we still needed to have warm water running through the system.  I had to add to the bird feeders outside, make sure everything was full.  The birds know when bad weather is coming so they came in droves to eat.  Later in the afternoon we went back over and picked up around 150 pounds of beef, packaged and frozen.  We checked out the bucks head on its way to taxidermy and talked about where he had taken it and the other 3 that were still out there.  It was beginning to snow as we went back to the house but before we left Bill told Russell he was concerned about pipes freezing with the stove running and not having cranked the heat up overnight.  Russ told us he had a two really large BTU heaters if we ran into trouble.

Well, we ran into trouble.

About 5:00 or so, when the snow was really coming down we realized that the heat wasn’t circulating through the ell zone and that we were going to have to do something or we would be dealing with burst pipes. It was 9 degrees out.  We called Russell again and he drove over and unloaded his heating rig (this was big time – ductwork, heater, exhaust piping, thermostat, yeah).  They ran the heat duct into a back shop and set the thermostat at 70, we kept the heat as hot as we could with the stove and found a couple of fans to circulate it all around the zone.  Russell had dinner waiting for him at home so he gave Bill a little instruction and left.  Bill and I discussed the worst case scenario and the fact that I would have to stay to keep the fire going so the water pipes wouldn’t freeze and deal with having the situation remedied by someone else.  By 10:00 the hot water was flowing and we were breathing a sigh of relief.

With all of the holiday celebrations all around us we sometimes forget that these are the kinds of things that are the best gifts. Having friends that we do so much with and can count on in a near disaster. Bill and I returned the equipment to Russell’s shop yesterday while they were at a holiday party.  On the ride over and back we talked about how important our friendships are in this rural area.  Life is different here.  People drop what they are doing to help out their neighbors and friends.  There seems to be more of an attitude about all being in this life together and many hands make light work.  I felt blessed to have them in my life this past weekend.

The icing on the cake was being able to thank Russell on the phone last night for helping us and his comment was “That’s what we do.”

Indeed.

I still think I need to make him an apple pie.