Rain, Rain, Rain

130701 Crocs

 

This photo says it all.  I wear these crocs when I work in the garden in the summer.  They are easy to slip on, hose off.  After working yesterday I hosed them off as usual and left them on the patio to dry.  They may have dried but it started raining in the late afternoon and continued off and on through the night.  The forecast for today – rain.

I managed to get half of the garden weeded but really need to get out there again and finish before the weeds take over.

All this rain has wreaked havoc for farmers of every variety over the whole of New England this year.  It’s been one of those years where you think you have the right combo of things to plant because they have grown so well in the past only to find no matter how many times you plant the seeds the conditions won’t allow them to germinate.  I’ve planted beets twice so far this year and have had one sprout.  It’s not a matter of bad seed either.  I’ve planted two varieties, new seed.  I will plant them one more time, if they grow great, if not I wait until next year. My carrots are sparse, but the rhutabagas are fine.  The potatoes are finally going after a very slow start. They are also sprouting all over the garden – apparently I didn’t dig up everything last year.  They’ve survived tillage 3 times so I guess I will just hill them where they are.

The beans are a bit disappointing as well, they have had a tough time starting.  There will be a few more seeds planted there as well.  Although my tomatoes had a rough start they are looking pretty good at the moment.  I need to tie them up for the second time this week.  Onions and garlic are very happy.  There are blossoms on my cucumber starts but I’ve come to realize that I don’t plant enough to really put up so they will probably be eaten fresh and I will have to visit the local farmstands to make pickles. My long pie pumpkins look great, they are one of my favorite varieties and they are great keepers.

The potted flowers have never been happier.  Every summer for the past few years I’ve had to have someone water them on the days when I’m not here.  No problem this year.

One of the biggest problems that has occurred this year is with haying.  It’s has rained every day for weeks, for hay you need at least a couple of dry days (dry, not exorbitantly humid like it has been).  With the weather pattern that we’ve been in the hay has been in the field too long so the quality of the feed suffers.  I’m not sure what the answer is here.  There may be more steers going to the auction in the fall because there won’t be the hay to feed them through the winter.  We’ll have to wait and see.

Farming is such a difficult way of life.  You are dealing with the unknown on a daily basis.  Each week the weather is bad you adjust your expectations for the off season.  This is something that hasn’t changed since the dawn of agriculture but each year when it happens to me it is deeply personal.

Oh What a Beautiful Morning

130630 Morning Mist

 

There is nothing better than getting up just before the sun peaks over the mountains to the East.  The mist rises off of the back field and the sunlight begins to shine through it sending it’s rays to the ground.  This is the first day of our staycation here this summer.  Quiet, drinking my morning coffee in the field with the birds, once again connected with the earth and nature around me.

The dew is thick this morning and the one thing that keeps me from being relaxed is as the sun casts its light on the dew covered plants it accentuated every weed in the garden.  So after that quiet little interlude, soaking it all in, all I could think about was weeding the garden.  Sigh.

It’s Complicated

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“That’s the sacred intent of life, of God — to move us continuously toward growth, toward recovering all that was lost and orphaned within us and restoring the divine image imprinted on our soul. And rarely do significant shifts come without a sense of our being lost in dark woods, or in what T.S. Eliot called the “vacant interstellar spaces.” ~ Sue Monk Kidd

The past year has been one of significant change.  I had been going along for a number of years, while the girls were in college, in a tranquil, quiet, albeit boring place.  My creativity had waned, I wasn’t interested in much of anything.  We were spending a large amount of our time on our little restoration project at Fort Pelham Farm, indoors and out.  Nothing so large to overwhelm me, but physical problems are challenges to be figured out and fixed.  The emotional things you can just sit on, keep them in the back of your mind or buried deep.

A little over a year ago my father had a slight stroke.  He was living alone in the house at the time, unable to go up and down the stairs.  The heat was always turned too high and he obsessed over the smallest things.  We had talked about moving him into Assisted Living but there wasn’t ever a time when you could bring it up.  The stroke solved many problems, mostly dealing with his safety.  He worked through what he had lost and is living comfortably in a facility near our shop in Enfield.

I had worked in long term care off and on for many years but it wasn’t until I had to move him into a facility that I struggled with the idea of a sense of place.  I was horrified at the thought that the day may come when someone moves me away from Rowe for my safety.

In working through what can only be seen as a grieving process I began taking classes in crafts that I had never done before.  Sara Burghoff spent a weekend teaching me how to hook rugs.  It was amazing and I was off and running.  Other people see me as being a little obsessive in crafting.  I like things that are quiet, meditative.  Using my hands helps me to think.  I did a lot of thinking, working things out.  I bought a loom from a friend that was moving and discovered weaving to be everything a craft needs to be for me right now.  It requires a mechanical way of thinking to design and set up a project but once you are going it is a quiet meditation.

I began to search for old friends only to find that the ones I most wanted to talk to had died – sad, but you have to know that this was not unexpected in some sense.  The people we don’t see we tend to hold in a sort of stasis, they never change in our minds.  When you are reunited you are shocked at how old they are (not realizing that you’ve aged right along with them).  I continued to weave and started to blog in earnest.

Writing is something I have always done.  It helps me to know myself.  Putting it out in public is different but the main reason I did it was as a record of where I was in time and place.  I did it for my kids, I wanted them to have a little insight into who I am.  At times there are such intensely personal things going on in my life that the thought of writing about it is immobilizing and yet the act of doing it sets me free.

In March of this year I was reunited with a son that I gave up for adoption 41 years ago.  I really haven’t written about it because this has been one of the most difficult things to work out in my head.  I also didn’t want to jinx it in any way – seems funny but it’s true.  S is an amazing, kind man.  It’s good to see genetics at work and at the same time to see what a wonderful person he turned into under the guidance of his adoptive family.

This has put me on quite a different path spiritually than I ever expected.  Things happened for a reason I’m convinced. The timing has been preordained I’m sure. It sounds cliche but I am convinced more than ever that things happen for a reason and these situations have put me in a position to examine my entire life.

 Difficult situations expand my creativity.  I’ve come to understand at least a little bit the tortured, creative mind.  I do my best work, whether it is photography, weaving, writing, anything, when I’m on the edge.  There are positives that can be seen in every difficult situation and these difficult times help a person to grow.

I’ve done genealogy for years and always found people’s personal stories fascinating.  I’ve pieced together lives from notes, receipts, photographs and census records. I always wished someone had written their story down. My girls have asked over the years why I never really talked about my story.  How it was when I was growing up.  I think I always assumed they learned it from other family members.  When S and I were reunited I realized that the biggest story of my life was something I had never talked about.

I am fortunate to have a total sense of place.  Most anything of consequence has happened in Rowe for me.  If it had happened somewhere else, Rowe was always the retreat.  A door has been opened now that will allow a true introspective look at the last 57 years and my hope is that I can commit it to paper.

A Day in the Life

130619 Chester at the shop

 

This is how Chester spends his days at the shop.  It doesn’t matter how hot it is he will lay in front of the door with his tennis ball (it’s behind him) and wait for any willing person to throw it for him.  He’s our good will embassador and loves inducting new members into his fan club.  I swear he knows that if they like him the next time they will bring him a treat, which they usually do.  This week I had to take him home a couple of days because I thought he would die of heat stroke.  Dogs don’t seem to understand the concept of hydration during a heat wave.  Once there he spends his afternoons on the sofa in air-conditioned comfort.  What a life.

Meat Loaf

Great work from a brilliant writer and what could be better than dog fiction.

Raud Kennedy's avatarGnawing the Bone

When you sit down, I lie down on the floor near you. When you get up to leave, I rise to follow you from room to room. My favorite room is the kitchen. If you stayed in the kitchen all day long it would be fine with me. Even when you’re not cooking I can smell the scent from the previous night’s meal, and the one before that and before that, going back to my favorite—meatloaf.

You know those aging cowboy actors doing television ads praising beef? Saying there’s nothing like a US prime cut of beef, or something like that? Well, I don’t disagree with them, but boy, could I growl some praise about meatloaf. What a perfect food, seasoned with spices, then cooked to bring out the flavor. No annoying bones to chew around and slow you down, or boring vegetables to pick out. Just beef. And ground…

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Nostalgic to a Fault

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Oh the memories involved with this car.  I came into work today and there is a 1969 VW Beetle in one of the flat bays – no rust.

I can’t express how seeing one of these cars now makes me feel.  This was the car I learned to drive in.  I had one each of a rainbow of colors – black, red, yellow, light blue.  This was the car that Tim and I pulled the engine out by ourselves and rebuilt it using a book call How to Keep your Volkswagen Alive: A Manual of Step-by-Step Procedures for the Complete Idiot.  We dropped the engine in the driveway and lifted the car off of it and rolled it away.  I learned a lot doing that project (not that VW’s were tremendously complicated cars).

When they come into the shop I sit in them and remember really what a lousy car they were.  The shifters are wonky, the gas tank basically sits in your lap, the windshield is right in your face.  In the winter you froze because the heat never worked.  I remember using my license to scrape the frost off of the INSIDE of the windshield driving to school in the winter.  BUT they were tanks in the snow.  The engine weighted the back of a rear wheel drive car with large narrow tires.  If you had snows on this baby there was no where you couldn’t drive in a snowstorm (unless the snow was deep enough to hit the undercarriage, I found that out once – a plow it was not). They were hot in the summer, there were triangular side windows to catch a breeze as you drove along.

They are total dogs to drive no matter what the terrain.  My brother had a number of them and talked about a VW drag race he had in Amherst once.  The pedal was to the floor on both cars, flying through the gears.  The excitement of the race only to look at his speedometer at the end of their little track and realize that they never got above 45 mph.  That made me laugh.  If you were watching them race it would be the most boring thing ever but to actually be the driver . . .

After a while my brother became my official repairman.  He had a lot of these cars (some are still on the property).  I broke down on the side of Route 2 in Shelburne on my way to GCC one morning, I knew he had a later class at the same school so I waited for him to come by and pick me up.  He was not happy, but what he was unhappy about is that I didn’t drive it until the car no longer moved.  He liked to see how much damage you could do to the engine and still be able to resurrect it.

These days the only VWs I usually see are in pieces, rusted into the ground so when I see one in such sweet condition I sit in it and reminisce.  Then I remember that it was the adventures I had with those cars not so much what great cars they were.

69 VW (1)

 

Oh the Joys of an Old Home

Yellow Rose

There is no photograph of what is going on here right now that anyone would want to see.

Last week I noticed that the drains were making a glugging sound every time someone took a shower or a load of laundry was being done.  Last night when we arrived in Rowe after our 5 1/2 hour drive we found that the toilets weren’t flushing.  Hmmmmmm, I knew that we had had a lot of rain lately but I couldn’t believe the water table would be high enough to fill the septic tank.

This morning we conducted a series of experiments to see if we could pinpoint what was going on and figured out that we must have some sort of clogged pipe in the sewer system from the house out to the tank – not good.  We consider ourselves do it yourselfers but we have limits and the septic is where we draw the line.

We called our friendly plumbers at Ward Plumbing and Heating in Buckland and Dale was here before 1:00.  That’s service – it took him a couple of hours to get here and he’s half an hour away.  Somehow I think if I was a plumber and was called with this kind of problem I would leave it until the end of the day.

They cleared what was a clogged pipe of god knows what (I personally don’t want to know) and the water is running through beautifully.  They are cleaning up as I write.

If this had happened in Enfield it would probably be a couple of days to get someone to the house but there we have city sewer.  When you live in a rural area your septic system is a constant worry.  The expense of repairing or replacing it would do us in.  The good news is the septic is fine and we can breathe a sigh of relief in knowing that.

Oh Molly!

Molly Asparagus

 

This is the latest addition to my Molly collection.  Molly Cantor makes some of the most beautiful pottery I have ever seen.  I began collecting it about 5 years ago.  I had bought a coffee mug in her shop with birds on it.  The glaze on the inside is green.  The size and shape is perfect for that morning cup of coffee and I love drinking that first cup out of something I think is so beautiful.

The asparagus platter was made for the WGBY Asparagus Festival earlier in the month.  When she gave a shout out for the event on Facebook I commented that I wanted it – sold, right then and there.  I don’t always get to the Falls when things are open, I’m usually on my way back to CT at 7:00 A.M. and there isn’t anyone around at that hour so my sister picked it up for me.

My sister and I took a pottery class from Molly last summer (it seems like it was longer ago than that).  Molly is a wonderful teacher with one flaw – she makes it look sooooo easy.  Rather than make my own pots (well, sort of pots) I would much rather spend my time watching her throw them.  She’s been making them for so long she instinctively knows how much clay to use.  Her pottery is consistent, the mugs are the same size, the bowls are basically the same shape, the plates the same diameter.  Her designs all come from what she sees around her and I am always amazed at how adept she is at translating her vision onto clay.

I love learning new crafts.  Our class size was small and my sister and I are both capable of laughing at our mistakes (and laugh we did).  The best thing about taking a class from Molly is it gave me a new appreciation for her art.  I’ve seen so many people come into her studio and whisper how expensive her pots are.  After watching her work and seeing the amazing talent that she has I want to tell them “Oh no, she really isn’t charging enough.”

 

A Most Beautiful Vineyard

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One of my favorite views up the road from the Shippee home. This is looking north towards the bluff where Keuka lake forks. The grapes are in neat, wired rows. I’m always amazed at how much work goes into growing and harvesting acres of fruit. Makes you appreciate that glass just a little bit more and once again know that what you’re drinking is local.

Hitting the Road

Chester

 

I’m in Rowe trying to pull some last minute things together, mainly getting all of the canines here for their fun-filled weekend with a dog sitter.  Not just any dog sitter mind you but Nadia, Chester’s first mom. He may look sceptical in the photo but once he sees her he will only have eyes for her.

We will be heading out to the Finger Lakes region of New York – Keuka Lake to be exact.  One of our nieces is graduating from high school and Bill promised we would go (a very long time ago).  We will be spending a long weekend with his side of the family in one of the most beautiful places I know.

This is a 6 hour journey through New York state on the thruway. Once we get off of the highway in Geneva we begin to get into some serious farm country.  As we get closer to Penn Yan there are big beautiful farms owned by Mennonites. The farms are large and tidy.  I will keep my eyes open for the tell tale clothing on the lines, shirts and dresses in vivid solid hues. If I’m lucky I will see a  horse and buggy on the road (or bicycle) going in or out of Penn Yan.

Once through Penn Yan we cross over the northern part of Keuka Lake into Branchport. This is the area where you see vineyards.  I think I will be spending some time this weekend with a few glasses of the local wine and maybe get a case for home.