This morning I finally started some seeds for the garden. People may be shaking their heads and thinking it’s late but I have to tell you nothing goes into the ground before the first week of June here. You just never know. I think I will be building a cold frame in the next week or so to give them a little more growing space and sun and ease the hardening off process.
I love planting seeds, they hold such promise. I’m always amazed that for a couple of bucks you can get a little packet of seeds when planted and harvested could feed a hundred people. That’s not to say that every seed I plant will produce to that extent, there are variables but there are also the memories of those years where the harvest was beyond belief. Those I look forward too with a little trepidation. One summer I canned enough beans to last until the next harvest eating them every single day. I was really sick of canning beans.
Into the soil they go, in a few days their heads will be popping out of the soil, a couple of weeks and they’ll need new pots, more sun and more water. A few months, if all goes well, things will be picked and served for every lunch and dinner. Such freshness and flavor is something you will never find anywhere else and the personal satisfaction is something that can’t be beat.