Today I made the rhubarb infused vodka that is the base of this drink. I cut up 8 stalks of rhubarb each about 2 feet long. I put it into a lidded glass container.
I then poured two 1.75 litres of vodka over the rhubarb.
This will sit in a darker, cooler room for about a week, then be strained and returned to bottles. Done. That’s it. The waiting is the hardest part.