Today I made the rhubarb infused vodka that is the base of this drink.  I cut up 8 stalks of rhubarb each about 2 feet long.  I put it into a lidded glass container.

I then poured two 1.75 litres of vodka over the rhubarb.

This will sit in a darker, cooler room for about a week, then be strained and returned to bottles.  Done.  That’s it.  The waiting is the hardest part.