Season’s End

130407 Sugar (1)Bill, Carmen and Russell gathered sap Saturday morning on what turned out to be a very nice day.  The estimate of sap was over 700 gallons.  The RO was started and the waiting began.  Russell was firing up the rig when we arrived around 3:00.

Boiling sap requires a lot of waiting and watching with moments of intensity.  Russ has a lot of new electronic gadgets that we whine about but in reality it does make boiling easier.  This year was a stack thermometer that lets you know when you need to stoke the fire.

130407 Sugar (3)At the top of the above photo is a piece of equipment that is the automatic draw.  This opens a valve on the pan that lets the syrup out into a pail when it’s the right sugar content.  A lot of testing goes on when you first begin the process.  Once you know the specific gravity of the syrup for that particular day the temperature is set. Russell tweaks it most of the afternoon always going for the best syrup possible.

130407 Sugar (4)Bill doing his job as fireman.  Poking and stoking.  We burn slabs from a local sawmill – it looks like it’s mostly pine and hemlock – don’t quote me on that though.  It is HOT in that sugarhouse once everything has been going for a while.  The stack thermometer was over 1,000 degrees a number of times.

130407 Sugar (2)Waiting and watching.  As the syrup is drawn off it is filtered and put into a holding tank.  The tank holds about 12 gallons of syrup and has a gas burner underneath it that enables us to heat it up for canning.

130407 Sugar (5)Russell is putting the fire out at the end of the boil.  There is a stainless tank in the sugarhouse with a clear hose so you can see when you are coming to the end of the sap.  You need to get that fire out and stop the process before your sap runs out or you will burn your pan.  I always feel it’s a little bit of a panic at the end, you want to boil all you can but not enough to wreck your equipment.  Tensions always begin to rise as boiling comes to an end.

As the filtering is done and the holding tank is filled we begin to put the syrup in bottles.  It’s not until you’ve canned every drop that you tally up what you did for the day.  The old record was 22 gallons in one day, Saturday we did a little over 23.  It is also some of the nicest syrup we’ve ever produced.  While Carmen and I canned Russ cleaned up.  Everything is washed down at the end of the session, it’s kind of a sticky mess but the sugar just melts away with water.  We finished everything at 8:15.

130407 Sugar (6)Any one interested?  Think pancakes, waffles and french toast, yum.  Quarts are $16, pints $10 plus shipping.  Once you’ve had this you will never go back.  We consider ourselves pure maple syrup snobs.

 

Half a Flock

Bird Bowl

 

 

Many people think of farming in a magical, dreamy way.  How wonderful it would be picking your veggies from your perfectly weeded garden, herbs by the back door.  Going out in the morning to throw some feed to your flock of chickens then gathering their still warm eggs to make your breakfast omelet.  Now that the snow is going or gone and the weather is warming it’s easy to think about how wonderful it would be to live such a bucolic life.  Sometimes I dream about that while sitting at my computer at work listening to the air and vehicle traffic that surrounds me.

The reality of farming slapped me in the face yesterday when sister Sue called, crying, to ask me to come down and kill two injured hens.  Some predator had killed half of her flock while she was running a road race.  Let’s preface this by saying other than mosquitoes I have never killed a thing in my life – ever.  I got off of the phone, told Bill who just looked at me with a look that said “absolutely NO way”.  Bill handed me my gun case and I drove the quarter mile it is to my sister’s saying a little prayer to give me strength to do this.  When I got there dead bodies were everywhere it seemed.  Poor Sue cried and cried, she loves her “ladies”.  She said the two wounded were in the coop (they had been placed there by two well meaning neighbors).  I told her to just go in the house and I would take care of it.  I was relieved to see Big Jim, her rooster had made it through the attack although he obviously was missing some feathers.  He also tried to attack me as I approached the wounded hens.  I brought them outdoors, closed the coop door and shot the two of them (I honestly don’t think they would have lasted the rest of the afternoon, but no animal should suffer like that).  I put their bodies over the stonewall, down the bank.  Then I went up on the hill to pick up another dead hen so Sue wouldn’t have to do it.  This was sad, sad, sad.  I went back into the coop to take inventory of who was left – of 26 hens she had 13 left plus the rooster.

I went into the house and said I needed a cup of tea.  Sue was telling me that the chickens were scattered all over the place.  In trees, down in the center of town, for all we knew there were still some out there.  The back of her house has a bank of windows that overlook a large field, a road and another large field.  We looked out the windows and down by the road a lone Buff Orpington was wandering about.  Sue put on her boots and went down and caught her.  That’s a picture I think I may always remember, my sister walking up the hill with that hen under her arm.

Once the hen was safely with her flock we talked about how the rest of the hens just go about living their little lives like nothing had happened.  We were wishing that we could do the same.

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6:30 this morning this is how it looked toward the back forty.  The only place where you can see bare ground is the driveway.  The difference is how it sounds.  Spring is here, the birds know it, they are all singing their spring songs.  The woodpeckers are all around rapping away at the dead trees. They have all returned from some warmer climate to sing spring in.

Bill doesn’t understand why I sleep with the window cracked open this time of year.  I’m a very light sleeper and there is nothing that compares to having the birds sing me awake at dawn.  As the sun is coming up their songs build to a crescendo.  By the time it’s 10:00 they’ve settled into whatever they do for the day but there’s nothing like dawn in a quiet country meadow.  When I was a kid I used to love to sleep in a tent out in the yard just so I could hear that.  The sun would come up and heat up the canvas (yes, before nylon) with the birds singing away.  I’d open the flap to see the dew rising over the grass and smell that sweet smell of morning.  Then I would just sit and listen to the birds.

While there’s too much snow to sleep outdoors right now each morning you can walk out early and just be quiet and listen.

Gathering Sap – First Day of the Season

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We gathered sap for the first time this past Saturday.  The day was gloriously warm – over 50 degrees.  As you can see by the muddy road spring suddenly sprung.

 

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Bill is pouring the sap gathered from the buckets on the trees into a tank behind the tractor (driving the tractor was my job).

 

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We started gathering just as the sun was going down.  I’m not sure how many taps there were where there were buckets.  Most of Russel’s sugarbush has pipeline.

 

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This gather was particularly difficult because the trees were tapped before the last snowstorm so the walking was difficult.

 

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Especially since the town had winged back the snow banks.  Does this look like fun?!?  Although Russell wearing his florescent hunting gloves gave us fodder for ridicule.  You always need something to laugh about when you’re doing something this tedious.

 

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The buckets were only about a quarter full on every tree so you didn’t really feel like you were accomplishing a lot.

 

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It was getting darker and I was wondering if we would be doing this in complete darkness before long.

 

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But as we continued to say, many hands make light work.  If we thought about how long it would have taken with two people doing it this didn’t seem that bad.

 

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The photo of the tractor doesn’t really tell you how dark it was – there should be complete darkness with the headlights showing.

The tank was probably a quarter full when we finished but Russ and Bill pumped the sap from the other storage tanks on the pipeline into the sugarhouse and it was enough to fill the rig and check for leaks.  The first boil is a little more stressful than the rest because you don’t really know what kind of issues will crop up.  The equipment is only used for maybe a month once a year, stuff happens.

Sunday was even warmer than Saturday but the sap still isn’t running strong yet.  It may be that the snow is really insulating the feet of the trees, so as the snow melts the sap will run more.  We’re looking forward to a nice long season this year.

Dreaming

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I’m dreaming of warm weather. Of tilling the earth, the smell of it. Of a vegetable gardens surrounded by caution tape. The smell of fresh mowed grass. Fresh lettuce. Radishes. Chard. Beans. Longer days. It’s coming. A few short months away.