FATAL BOXER ATTACK

As an owner of multiple dogs and no stranger to dog fights I found this to be informative. The biggest surprise came in the knowledge that the household had 5 dogs. Honestly, it’s difficult enough with 3 – 4 when Malcolm visits and they are all vying for the pack leadership. You need to know your dogs and be vigilant. I know what situations could lead to a fight and try to diffuse them before they happen.

leightondogs's avatarLeightonBlog

Understanding and avoiding this happening to you.

By Leighton Oosthuisen
Dog Behavior Expert
NBC Channel 12 EVB LIVE Dog Consultant
www.Partners Dog Training School.com
blog@partnersdogtraining.com
Follow on twitter: @LeightonPhoenix
Please “Subscribe” to this blog

UPDATE
Jan 2,2013  3.15 PM MST

All FIVE surviving dogs to be euthanized.
It would appear there were six dogs involved in this tragedy, including what is described as a “Shepherd Mix”. We are being told that the survivor, Diane Vick, has instructed that ALL five remaining dogs be euthanized. The cocker spaniel died during or after the fight.
Thomas Vick, the husband fatally wounded, died of blood loss. There is also an unconfirmed report that it was NOT the boxer that caused the fatal wound.
I contacted Captain Tad Appleby of the Bullhead City Police Department for clarification. He referred me to the Information Officer, who had no knowledge of the incident, but said…

View original post 1,478 more words

A Year in Review

CranesJanuary was spent trying to finish my thousand cranes – a resolution I make every year and never quite finish.  I figure a couple more years and they will be done.  I do recommend this to any and everyone.  It’s simple to do and is one of the most meditative things I have ever done.

130227(5)The weather was wintry and exquisitely beautiful.  Each and every storm left behind a landscape that screamed to be walked through on snowshoes and photographed.  The quiet that goes along with weather is restorative and I always look forward to a snowstorms aftermath.

corned-beef-cabbageSt. Patrick’s Day will be one of the most important days of the calendar year to me now, not because I’m Irish but because it was the day I talked to Scott for the first time.  Given up for adoption in 1972 I had come to regard this moment as something that may never happen.  I had left information on a website and through a convoluted chain of events was contacted through an intermediary.  The rest of this year has been spent with each of us getting to know our new family members, a blessing in so, so many ways.

130407 Sugar (3)Sugaring this year was amazing although the snow was rather deep in the beginning.  A lot of work gathering those buckets without the aid of snowshoes.  It makes up for it when we boil and smell that hot maple goodness wafting through the sugar house.

IMG_20130511_104220Spring came in its normal time this year, no hot spells or odd cold snaps and the pear tree was happy.

130609 Throw (2)I made my first overshot throw in wool and discovered a passion for weaving that far and away exceeds any other handwork I have ever done.  My grandfather had wanted me to weave I think, I have a faint recollection of receiving a small, plastic kids loom when I was very young but without someone to teach me.  This has been a special journey with a connection to just about every member of my family.

131225 (4)Every morning the weather cooperates this is what I look at as I drink my first cup of coffee.  There is nothing like walking out the door in your pajamas and sitting in an Adirondack chair overlooking your land.  Day to day the view is different, each having its own beauty.  I feel very, very blessed to have this be such a big part of my life.  It’s grounding.

130817 Heath Fair (3)The end of summer brings with it the fairs.  I took full advantage this year.  Heath Fair is one of my favorites with something for everyone.  I also had some validation with winning a blue ribbon for my weaving.

130818 Wood (4)Wood, wood, wood, we cut and split a lot of wood.  It’s best when it’s like this – family all gathered to make it all go quicker and easier.  It’s also more fun.  Everyone pitched in and Chester thought is was awesome.

130818 Percys PointChester started swimming this summer.  He is a very hot dog when the weather is warm but loves playing fetch more than anything.  This was the perfect solution.  He was a bit of a panic swimmer the first day but after that he looked forward to coming to this spot each and every day we were in Rowe, sometimes twice a day.  He is an amazing animal.

130915 (2)My garden had its issues this year but my popcorn, the experiment of the year was a complete success.  There is no better feeling than finding out there is something new you can grow that’s beautiful and functional.

130904 (1)I went to Belfast, Maine to Fiber College this year and spent quality time with old and new friends and ate lobster every day.  It was a fiber weekend for some but for me it was more about photography.  I need to be alone to do my best work and I came away with images that were everything I wanted them to be.  It was also a time to reminisce about childhood, we spent many summers up this way while I was growing up and I hadn’t been here in a good 30 years.

Red Tree

This autumn the foliage was more beautiful than I had seen it in years.  So many of my friends shared exquisite images of scenes right out their front doors that were breathtaking. Photography slows me down and forces me to look at the details.  The photograph above of the red tree was taken almost at dark.  I drove by it in the center of town, said wow to myself and kept driving.  By the time I got to the bottom of the hill I turned around to capture this.  In my head I initially said “Oh, just take it tomorrow” but a few hundred feet down the road I realized that it wouldn’t be there.  Those are the best photographs, the ones that catch that fleeting moment.

131114 SunsetThis fall I saw some of the most amazing sunsets ever.  Enfield never looked so good under these vibrant skies.  This particular evening it seemed that everyone I knew posted a photograph from a different place.  It was like the sky made everyone stop whatever they were doing to watch.  It’s comforting to know that the people I love were all looking at the sky at almost the same time and then sending what they saw to others.

131129 Bonfire (2)Thanksgiving weekend was about family, our immediate family.  What is usually a crowd was just Bill, me and the two girls, our nuclear family.  It was the first time in so many years that it was just us and it was wonderful.  It’s probably the most difficult thing to experience – the loss of your children to adulthood.  The best time of our lives was raising our girls and they have both turned into amazing, remarkable women.  It was good to have the opportunity to have them all to ourselves.  For a treat Bill built an amazing bonfire to share with them and a couple of their cousins.

131225 (3)Christmas has come and gone, although the remnants are still in the house.  A few decorations will return to their boxes in a week or so and life will begin its new cycle.  There aren’t any resolutions this year for me other than to absorb the gifts around me.  The time seems to go by so fast each year it leaves me breathless.  I will spend the winter months planning the garden, weaving and cooking for the people I love.  I will follow in the rhythm of the seasons and work the way I do for each year.  It may seem a little dull but planning my life around what’s growing or the weather is the most comfortable way for me to live at this moment in time, you just roll with it.  I take every moment spent with the people I love and savor it like a fine wine.  Those times of love and laughter are what sustains me through any other trials that come along.  The simplicity of it is all I need.

 

Some Weird Weather

121222 Winter FogI got up at 7:30 this morning and wasn’t able to see out of the windows in the house. The temperature had risen from 41 degrees when I went to bed to 52 degrees now and the wind was gusting up to 30 mph.  Every window in the house was fogged with only one in the corner of the patio having a little visibility.  In looking out of it what I saw was banks of fog rolling through the fields, swirling about like I see the snow doing on those windy winter days.  Well, it was beautiful a day or so ago.  Now I’m afraid Christmas is going to look more like mud season. Sigh.

From year to year I always dream about how I can make my home as warm and festive as possible for my guests.  Snow always enters into the picture because in my mind is always that Norman Rockwell ideal.  Truth be told the snow doesn’t matter that much.  It does during the day when I look out the windows as I’m doing my preps for the big Christmas eve dinner – it helps me feel the mood.  When the appointed time arrives and the candles are lit along with the fireplaces and everything is bathed in the glow of firelight it is Christmas.

Having an old, old house helps to bring back the Christmases we all envision in our heads (at least I do).  Mulled cider, roasted meats and vegetables, candied fruit, cookies, music and laughter.  The only thing that’s changed is the wardrobe.  I try to treat my guests to the best I can do mixing traditional and expected with some sort of culinary surprise.  Years later they still talk about my “Seven Swans a Swimming” dessert which involved petit choux swans filled with ice cream swimming in pools of chocolate.  I must admit they were pretty spectacular.

It’s the little things, the details.

After the day I will post what I have in mind right now for the surprise.  We’ll see if it gets pulled off.  Meanwhile I will just hope for a little less fog so I can make my way for ingredients.

Swans

 

Bacon Jam

Bacon JamThis holiday season we will be attending a wine and cheese event given by Bill’s cousin.  He is kind of a foodie so I decided to make a batch of Bacon Jam to bring along with a bottle of wine.  I can’t imagine this not going well with cheese – or a cheeseburger or an english muffin or toast or your morning waffle or pancake.  This stuff is gold.

It all begins with a trip to Pekarski Sausage in South Deerfield.  They don’t have a website so I added a link to the reviews on Yelp.  This is a wonderful family owned business that makes artisan smoked meats and sausages.  We always have a stock in the freezer and somehow something makes it’s way into one of our meals on a weekly basis.

This is what I picked up – bacon, beautiful, lean bacon. One and a half pounds.  I picked up a smoked Cornish Game Hen as well for dinner with sister Sue.

Bacon Jam (1)The bacon was cut into one inch pieces.

Bacon Jam (2)

And cooked in a large skillet until the fat was rendered and it started to brown.

Bacon Jam (3)Meanwhile I diced two medium large yellow onions and smashed and peeled 4 cloves of garlic.  The recipe called for three but they were small and who ever heard anyone say “Wow, too much garlic”. Never happens in this family.

Bacon Jam (5)When the bacon was done I took it out of the pan with a slotted spoon and let it drain on paper towels.  Can you just smell this?  Awesome, as bacon always is.

Bacon Jam (7)The fat was drained (to be used for other cooking) and the onions and garlic cooked in about a tablespoon of fat left in the pan.  This smells pretty heavenly too.

Bacon Jam (8)The rest of the ingredients were assembled as the onions cooked to a translucent golden color.  Maple syrup, brown sugar, cider vinegar and coffee all go into the mix.

Bacon Jam (9)The pan is deglazed with the liquids and once it comes to a boil the bacon is returned to the pan.

And then it simmers slowly.

And simmers.

And simmers, filling the air with the complexity of all these ingredients.

It simmered through dinner and 6 rounds of Yahtzee with my sister.

It cooked for almost two hours until the liquid was reduced to a thick syrup consistency.

Bacon Jam (11)It then cools until lukewarm and is put into a food processor until chopped very fine.  All those ingredients melded together into a spread just waiting for your imagination.

Bacon Jam (12)This made a little less than three cups.  I filled two canning jars and one will be staying in the refrigerator for our holiday enjoyment and the other will travel as a gift to the host.  The recipe can be found at Leite’s Culinaria – my go to for great recipes of all kinds.

Now onto the Bacon Chocolate Chip Cookies – don’t turn up your nose, they are spectacular!

 

 

 

 

 

 

 

 

A Difficult Topic

121202 Adirondacks in the snowEach morning when I think about what to post in this blog I try to keep it positive and light.  When I get up in the morning the first thing I do is make myself a cup of coffee and peruse the social media sites to see what’s happening with the people I care about most.  Daughter Amanda shared an article that I just can’t shake.  I shared it immediately but really feel like it deserves a wider audience.

The article was in the New York Post entitled “Diary of an Intensive Care Nurse” and Amanda’s comment was “The ugly truth . . .”  

I rarely blog about my children, I don’t want to embarrass them or intrude into their worlds but this is an exception.  Amanda went to school and earned her BSN from Elms College in 2009.  I’m not so sure her career path happened by choice or coincidence but she ended up working the surgical side of a cardiac ICU for a number of years.  She is a wonderful, highly intelligent, empathetic woman that anyone should feel relieved  at being under her care.  She is an amazing nurse. 

Over the years we have had many a discussion about the very things talked about in the article.  There were often conversations about the justification of the interventions used.  There is always the question why – was it family? money? physician hubris? In her position you can only do the best for the individual in your care, your job is to keep them alive at all costs.  You make them as comfortable as you can all the while knowing many times that the best thing would be to just let them go.  I worked long-term care for years, many of those years in hospice (I have to say some of the most fulfilling years of my life). Dignity in dying has always been a topic of conversation.  I have found more and more health professionals that will tell you that medical intervention is not for them.  That DNR tattoo thing is something I’ve even thought about – more so as I get older.

People need to have honest conversations about death and dying because that is where we are all headed.  We all dream of dying peacefully in our sleep but the reality is that death can be messy, it can be ugly.  I have to wonder though if some of that ugliness would be far less if we just let nature take its course.  I’m not saying we shouldn’t be proactive about our health.  There are some health concerns that intervention makes your quality of life so much better.  There comes a point though – a line – when intervention isn’t in anyone’s best interest.  I know from personal experience that once you file a complaint with a physician there is a moment where you get onto that roller coaster and have to stay on it until the ride is over.  You are no longer in control.  The most empowering thing I have ever done is tell a surgeon that I would consider the surgery he wanted to do but in the end I told him no.  I chose not to get on that roller coaster.  It was not life threatening but it did show me that just because a doctor tells me I should do something doesn’t mean he knows me well enough to make the end decision.  It is my life and health after all.

Read this article, then have a conversation with your loved ones about it.  It’s not an easy conversation to have but in the end it’s better to have the people close to you know your wishes before you are in a situation that requires entering the health care arena.  Hopefully you can find a strong advocate for your care.  I know I have one in Amanda.

 

Little Treasures of Christmas

Bristle ElephantThe tree is up in the living room awaiting decoration.  I have to drag them out of the closet this weekend.  I love taking them out because it feels like I’m visiting old friends.

I have a collection of bristle animal ornaments that vary in size and shape that I’ve collected over the years.  The vintage balls, a couple of handmade ornaments and the animals go on the tree along with glass icicles that were made by my brother-in-law.  I know when the tree comes down I’ll drag my feet in packing these animals away.  I’ll set them up on the window sills in little herds of like species thinking they’d like to spend a little time together before going back into their storage box.  The farm animals in one group, the forest creatures in another, the giraffes and elephants along with the zebras.  We have our own little petting zoo.

Once January is over they will go back into the closet to wait for next year when I will take them out once again and smile at them in the light of day.

 

Winter is Here

130116 (19)From Saturday into Sunday we had about 12 inches of snow in Rowe.  It was very cold, getting into the single digits overnight so the snow was light and fine. When we arrived on Friday night we cranked up the wood stove to get the chill out and banked it for an overnight burn.  Saturday we went and picked up a few supplies figuring we would be snowed in and then went to Russell and Carmen’s to pick up maple syrup for Christmas presents.  When we arrived we found out the beef had come back from Athol.  Since it was all mixed together and Russell was out showing off the nine-point buck he had shot the night before we knew we would have to come back a little later.

When we returned to the house we worked on a couple of indoor projects waiting to go back and pick up the beef.  Bill turned up the heat in the ell remembering that the antifreeze wasn’t good for the temperatures that we were having outdoors and with the stove going we still needed to have warm water running through the system.  I had to add to the bird feeders outside, make sure everything was full.  The birds know when bad weather is coming so they came in droves to eat.  Later in the afternoon we went back over and picked up around 150 pounds of beef, packaged and frozen.  We checked out the bucks head on its way to taxidermy and talked about where he had taken it and the other 3 that were still out there.  It was beginning to snow as we went back to the house but before we left Bill told Russell he was concerned about pipes freezing with the stove running and not having cranked the heat up overnight.  Russ told us he had a two really large BTU heaters if we ran into trouble.

Well, we ran into trouble.

About 5:00 or so, when the snow was really coming down we realized that the heat wasn’t circulating through the ell zone and that we were going to have to do something or we would be dealing with burst pipes. It was 9 degrees out.  We called Russell again and he drove over and unloaded his heating rig (this was big time – ductwork, heater, exhaust piping, thermostat, yeah).  They ran the heat duct into a back shop and set the thermostat at 70, we kept the heat as hot as we could with the stove and found a couple of fans to circulate it all around the zone.  Russell had dinner waiting for him at home so he gave Bill a little instruction and left.  Bill and I discussed the worst case scenario and the fact that I would have to stay to keep the fire going so the water pipes wouldn’t freeze and deal with having the situation remedied by someone else.  By 10:00 the hot water was flowing and we were breathing a sigh of relief.

With all of the holiday celebrations all around us we sometimes forget that these are the kinds of things that are the best gifts. Having friends that we do so much with and can count on in a near disaster. Bill and I returned the equipment to Russell’s shop yesterday while they were at a holiday party.  On the ride over and back we talked about how important our friendships are in this rural area.  Life is different here.  People drop what they are doing to help out their neighbors and friends.  There seems to be more of an attitude about all being in this life together and many hands make light work.  I felt blessed to have them in my life this past weekend.

The icing on the cake was being able to thank Russell on the phone last night for helping us and his comment was “That’s what we do.”

Indeed.

I still think I need to make him an apple pie.

 

Let It Snow, Let It Snow, Let It Snow

SnowshoesWith any luck these babies will be seeing some action on Sunday.  The forecast is for 8 to 10 inches and I have to tell you if that doesn’t happen I will be a little disappointed.

The first good snowstorm of the year – especially right before Christmas – motivates me like nothing else.  The snow will be coming down outdoors and I will be baking up a storm inside.  Nothing says cookies to me like bad weather.  It also makes me want to get out the decorations, light the fires in the fireplaces and make the house as warm as possible both literally and figuratively.

In years past Christmas Eve has always made the Martha Stewart come out it me.  I work hard on setting the mood.  I want my guests to look forward to it year after year.  The first year we had it in Rowe I took it as a challenge.  The living room was at the end of its renovation and I used the invitation to the holiday to give that little push to get things done.  MOST STRESSFUL CHRISTMAS EVE EVER.

We took the plastic up off of the floor the day before, there were big holes in the walls where sconces were supposed to go, the panel that goes over the mantel covering the chimney was drying on sawhorses the week before – unpainted and more than 20 people had RSVP’d.  The girls were awesome at helping to clean up the mess.  I decided we would do more of an 1830’s theme and took my Old Sturbridge Village and City Stage theater skills to new heights.  Everything was by candlelight.  Redware was on the table, the menu was traditional beef and root vegatables.  There was mulled cider and potted cheese.  It was wonderful, it was an event and it was all theater.  There is a lot you can hide in the dark.

So in addition to baking I will be finalizing my dinner theme ideas and making my lists. And when all of that is done I may throw in a little weaving.

Library Xmas

Tradition

OrnamentsChristmas has always been about family traditions for me.  A time to reminisce about childhood and family members now long gone. To that end the decorations I use on the tree each year have special significance for me – they are the glass balls that were on the tree the year I was born and every year since.  There are other ornaments that my mother gave me to keep the traditions alive when I had my children and Christmas in my own home.  One in particular has graced the trees of my mother, grandmother and I would hazard to guess my great grandmother.  It is a wool felt Santa with a molded paper face.  At this point he actually doesn’t have much shape and I think he’s missing a leg and faded to a strange color but he is the quintessential tie to the past for me.  I imagine him getting a special spot on the tree each year, taken from his tissue lined box. He’s small but has the happiest face, probably happy to be out of that box for the 3 weeks a year he spends in daylight.

100101 (18)

Once these decorations come out it’s time to bake the cookies. Every year the same ones.  What makes them special is that Christmas is the only time I make them.  I pull out my 1952 copy of the Betty Crocker and work my way through the holiday cookie section.  Thumbprints, Russian Teacakes, Molasses Christmas trees, they all have their place.  Even if no one eats them I have to make them because it wouldn’t be the holidays without all that butter, sugar and nuts.

The other tradition, one that I haven’t followed so closely in recent years, is that of a Suet Pudding.  This was something we always had every year.  Yes, I know it sounds disgusting but is really a delightfully rich, dense cake made with molasses, raisins and highly spiced.  It is steamed and served hot with a melting spoonful of hard sauce and a tart frothy lemon sauce.  You take a bite and all at once you have warm and cold, sweet and tart, wonderful.  It’s time consuming to make but I think I will make one this year.  Our friend Russell was commenting about a pudding his grandmother used to make when he was a kid. When he described it I knew it was the same as ours so I think I will make it to share.  The only thing better than celebrating memories of Christmas past is to help bring memories back for other people.